WWW Restaurant Guide
Design the “look and feel” of a World Wide Web site for the review and promotion of restaurants on a national level. Conceptualize marketing materials and direct outside consultants in their development. Develop collateral marketing methods and conduct market testing. Design database and automatic HTML “publishing” software. This was done in the days before modern tools like XML, XSLT, XHTML and the like were available.
A separate tool allowed for the ability to create CD-ROMs of the website for various regions of the country.







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